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Grains

Brown Rice (Cooked)

Per serving: 1 cup cooked brown rice (195g)

brown ricewhole graingluten-free grainmanganesehigh-fiber rice
218CALORIES
per serving
4.5gProtein
45.8gCarbs
1.6gFat
3.5gFiber

About Brown Rice (Cooked)

One cup of cooked brown rice provides approximately 218 calories, 4.5 grams of protein, 45.8 grams of carbohydrate, 1.6 grams of fat, and 3.5 grams of fiber. The serving contains about 42.3 grams of net carbohydrate.

Because brown rice keeps the bran and germ, it contains more fiber, magnesium, manganese, and naturally occurring plant compounds than white rice. Its glycemic response still depends on rice variety, cooking method, portion size, and the foods eaten with it.

At-a-Glance Stats

50Glycemic Index🟢 Low
21Glycemic Load🔴 High
73%Water Content💧 Hydrating
42.3gNet CarbsTotal carbs − fiber

Macronutrient Breakdown

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218 kcal

Total calories per 1 cup cooked brown rice (195g)

Protein

Builds & repairs muscle tissue

4.5g

9% of typical daily value

Carbohydrates

Primary fuel source for energy

45.8g

46% of typical daily value

Total Fat

Supports hormones & nutrient uptake

1.6g

3% of typical daily value

Dietary Fiber

Feeds gut bacteria & aids digestion

3.5g

12% of typical daily value

Calories by Serving Size

Serving SizeCaloriesFiber
1/2 cup cooked (98g) 1091.8g
1 cup cooked (195g) 2183.5g
1 1/2 cups cooked (293g) 3275.3g

All values are approximate. Actual nutrition may vary by apple variety (Fuji, Gala, Granny Smith, etc.).

Key Health Benefits

  • 1

    Retains the bran and germ, providing more fiber and minerals than refined white rice.

  • 2

    Supplies manganese and magnesium that support normal energy metabolism and muscle function.

  • 3

    Its fiber contributes to digestive regularity and greater fullness after meals.

  • 4

    Naturally gluten-free and useful as a whole-grain base for bowls, curries, and salads.

Vitamins & Minerals

NutrientAmount% Daily Value
Manganese2.1mg
93%
Magnesium85.8mg
20%
Thiamin0.20mg
17%
Niacin2.6mg
16%
Phosphorus150mg
12%

% Daily Value (2,000 cal diet):

≥20% High10-19% Good<10% Low

Expert Tip

Rinse brown rice before cooking and use a measured portion. Combining it with beans, vegetables, fish, tofu, or chicken creates a more filling meal with additional protein and fiber.

Diet Compatibility

VeganVegetarianGluten-FreeKetoPaleoMediterraneanLow-CalorieDiabetic-Friendly

Frequently Asked Questions

How many calories are in Brown Rice (Cooked)?

Brown Rice (Cooked) contains 218 calories per 1 cup cooked brown rice (195g). This includes 4.5g protein (18 kcal), 45.8g carbohydrates (183.2 kcal), and 1.6g fat (14.4 kcal).

How much protein does Brown Rice (Cooked) have?

Brown Rice (Cooked) provides 4.5g of protein per 1 cup cooked brown rice (195g).

Is Brown Rice (Cooked) good for weight loss?

Naturally gluten-free and useful as a whole-grain base for bowls, curries, and salads. With 218 calories per serving, it can fit well within a calorie-controlled diet.